Research and Innovation in Food Science and Technology

Author Index

A

  • Abdollahian-Noghabi, Mohammad Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Alami, Mehran Production and study on antioxidant activity of protein hydrolysate from whey protein [Volume 4, Issue 3, 2015, Pages 271-282]
  • Ardestani, Fatemeh Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method [Volume 4, Issue 1, 2015, Pages 53-64]
  • Arianfar, Akram Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [Volume 4, Issue 3, 2015, Pages 233-246]
  • Ayoubi, Azam Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin [Volume 4, Issue 1, 2015, Pages 1-18]

B

  • Baghaei, Homa Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product [Volume 4, Issue 4, 2016, Pages 315-324]
  • Bagheri-Darvish-Mohammad, Hamed Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process [Volume 4, Issue 2, 2015, Pages 183-196]
  • Balandari, Ahmad Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Balandari, Ahmad Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Baratian Ghorghi, Zohreh Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [Volume 4, Issue 2, 2015, Pages 173-182]
  • Bashiri, Sahra Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Behmadi, Homa Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Behzad, Khalil Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Behzad, Rohollah Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Borghei, Monire al sadat Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product [Volume 4, Issue 4, 2016, Pages 315-324]

D

  • Dardmeh, Nazila A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer [Volume 4, Issue 1, 2015, Pages 87-96]
  • Darjani, Pegah Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Darjani, Pegah Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Dehghannya, Jalal Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Dehghannya, Jalal Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process [Volume 4, Issue 2, 2015, Pages 183-196]
  • Dehghannya, Jalal Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]

E

  • Elahi, Mohammad Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]

F

  • Fadaei Noghani, Vajiheh Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel [Volume 4, Issue 1, 2015, Pages 19-34]
  • Fathollahi, Isa Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]

G

  • Ghaeini, Zohreh Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut [Volume 4, Issue 4, 2016, Pages 283-298]
  • Ghanbarzadeh, Babak Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Ghanbarzadeh, Babak Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Ghanbarzadeh, Babak Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process [Volume 4, Issue 2, 2015, Pages 183-196]
  • Ghanbarzadeh, Babak Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Ghanbarzadeh, Babak Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Ghorban, Rasoul Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Gohari Ardebili, Ashraf Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [Volume 4, Issue 3, 2015, Pages 233-246]
  • Golmakani, Mohammad-Taghi A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]

H

  • Hamishehkar, Hamed Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Hamishekar, Hamed Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Hashemi Gahruie, Hadi A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Hejazi, Amin Mohammad Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Heydarian, Mohammad Taghi Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage [Volume 4, Issue 2, 2015, Pages 131-142]
  • Hosseini, Elham Sadat Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method [Volume 4, Issue 1, 2015, Pages 53-64]
  • Hosseini Nezhad, Marzieh Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Hosseini Nezhad, Marzieh Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Hosseini Nezhad, Marzieh Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]

J

  • Jalili, Maryam Evaluation of aflatoxins clean-up from pepper samples using multifunctional column and its comparison with immunoaffinity column [Volume 4, Issue 3, 2015, Pages 209-218]
  • Jebelli Javan, Ashkan Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage [Volume 4, Issue 2, 2015, Pages 131-142]
  • Jokar, Maryam Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage [Volume 4, Issue 2, 2015, Pages 131-142]

K

  • Kadkhodaee, Rasoul Extraction and encapsulation of capsaicinoids of red pepper oleoresin [Volume 4, Issue 3, 2015, Pages 219-232]
  • Kadkhodaee, Rassoul Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Kadkhodaee, Rassoul Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Kamali, Sara Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Karazhiyan, Hojjat Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Karazhiyan, Hojjat Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Karimi, Mahdi Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Karimi, Mehdi Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Kashaninejad, Mehdi Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin [Volume 4, Issue 1, 2015, Pages 1-18]
  • Keivani Nahr, Fatemeh Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Keyhani, Vahid Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Keyhani, Vahid Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Khalafi, Lida Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel [Volume 4, Issue 1, 2015, Pages 19-34]
  • Khechumian, Arpa Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [Volume 4, Issue 3, 2015, Pages 197-208]

M

  • Malekfar, Rasoul Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Mazaheri Tehrani, Mostafa Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Mazaheri Tehrani, Mostafa Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [Volume 4, Issue 2, 2015, Pages 173-182]
  • Mazidi, Sara A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Milani, Elnaz Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Milani, Elnaz Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Mirabolfathi, Mansoureh Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Moghadam, Mohammad Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Mohammadigol, Reza Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Mohtashami, Maryam Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Mortazavi, Seyed Ali Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Mortazavi, Seyed Ali Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Mortazavi, Seyed Ali Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Motamedi, Amir Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product [Volume 4, Issue 4, 2016, Pages 315-324]

N

  • Niakousari, Mehrdad A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer [Volume 4, Issue 1, 2015, Pages 87-96]
  • Niazmand, Razieh Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [Volume 4, Issue 3, 2015, Pages 197-208]
  • Niazmand, Razieh Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut [Volume 4, Issue 4, 2016, Pages 283-298]

P

  • Pezeshky, Akram Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Piri, Shima Production and study on antioxidant activity of protein hydrolysate from whey protein [Volume 4, Issue 3, 2015, Pages 271-282]

R

  • Razavizadeh, Bibi Marzieh Extraction and encapsulation of capsaicinoids of red pepper oleoresin [Volume 4, Issue 3, 2015, Pages 219-232]
  • Rezaei Mokarram, Reza Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Roshani, Sahar Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [Volume 4, Issue 3, 2015, Pages 233-246]

S

  • Sedaghat, Naser Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin [Volume 4, Issue 1, 2015, Pages 1-18]
  • Seiiedlou-Heris, Seiied-Sadegh Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Shad, Ehsan A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Shahidi Noghabi, Mostafa Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [Volume 4, Issue 3, 2015, Pages 197-208]
  • Shahidi Noghabi, Mostafa Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut [Volume 4, Issue 4, 2016, Pages 283-298]
  • Shahidi Noghabi, Mostafa Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Sheikholeslami, Zahra Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Sheikholeslami, Zahra Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Shorideh, Hadi Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Sowti, Mahmoud Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]

V

  • Varidi, Mehdi Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage [Volume 4, Issue 2, 2015, Pages 97-116]
  • Varidi, Mohammad Javad Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage [Volume 4, Issue 2, 2015, Pages 97-116]

Y

  • Yeganehzad, Samira Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [Volume 4, Issue 2, 2015, Pages 173-182]

Z

  • Zaferani, Zeinab Extraction and encapsulation of capsaicinoids of red pepper oleoresin [Volume 4, Issue 3, 2015, Pages 219-232]
  • Zahedi, Hanieh Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel [Volume 4, Issue 1, 2015, Pages 19-34]
  • Zahedi, Younes Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage [Volume 4, Issue 2, 2015, Pages 97-116]
  • Zandi, Mohsen A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer [Volume 4, Issue 1, 2015, Pages 87-96]
  • Zoroufchi Benis, Khaled Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]